Our Story
Where East Asian fusion meets Midtown flavor flair.
From Brooklyn Dreams to Manhattan Flavor
Yum Yubu began as a spark in a small Brooklyn kitchen, born from Chef Ken’s vision to share something truly unique. With over a decade of experience as a sushi chef, he brought a bold fusion of Korean yuba and Japanese sushi to Midtown. What started as a humble idea quickly became a local sensation. Today, Yum Yubu is a celebration of culture, creativity, and culinary passion.
A Fresh Twist on Flavorful Fusion
Our menu reflects a deep love for balance bold taste, nourishing ingredients, and artistic presentation. From our signature yubu creations to vibrant poke bowls, every dish is handcrafted to offer both satisfaction and wellness. We believe healthy should never be boring, and flavor should never be compromised. It’s a culinary experience that feeds both body and soul.
Made With Passion, Served With Purpose
At Yum Yubu, our guests are more than customers, they are part of our story. We thrive on creating a space where everyone feels welcomed, seen, and satisfied. Whether you're a longtime local or a first-time visitor, we aim to deliver joy in every bite. It’s our mission to serve more than food, we serve a moment worth savoring.
